While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. This information will be handy for that day on which you will need to skin a deer.
First of all, skinning a deer is not that difficult as you imagined before. Deer has protective membranes that separate their skin and muscle tissues, which make it easier for the skinning process.
Before skinning, you should hang the deer down so that the skinning process can be thorough and the meat can be cleaner. Basically, you should do skinning within two hours since the deer died to keep the meat fresh and healthy.
Take a shard knife and stab between the lower leg’s large tendon and bone. Keep focusing on the part and put your finger in to sense the lump.
Once you have found that lump, sever the lower leg at the lower end of the two parts of the double joint. Cut the skin and the tendons here and then snap the deer’s leg over your own leg, using your body’s leverage to break it.
Once the legs are broken, you should make some other openings around the tendon and near the front legs. Keep an opening between the tendon and bone at the lower leg. Just remember to make some openings near the lower leg areas.
At the front legs, you also make openings at around the same parts. After that, get your hand inside the skin near the deer’s lower leg. Slowly but sure, pull the skin off.
Essentially, the pulling of the deer’s skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.
Generally, it takes from 10 to 15 minutes to skin a deer. Otherwise, it can be longer if you are not experienced with the process. Skinning is also tiring. But real hunters just would not want to miss the step.
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